Tuesday, March 11, 2008
St. Patrick's Day celebrations!!!! St. Patrick's Day is going to happen just a week from today, and there's a push all around to make it a real blast this year! Guinness -- the most famous beer manufacturer of Ireland is coming up with a public campaign to make Congress declare St. Patrick's Day a national holiday. Its a real good step -- I must say!


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Now tell me how are you planning for St. Patrick's Day celebration? Very candidly, I'm busy researching a bit to make plan for pairing the right food with the right drink. Yes, just food and drink ... and this is how I want to keep the spirit of St. Patrick's Day fun held high!

How good is Irish red ale with Corned beef? I just found this easy-to-make st. Patrick's day recipe over the net... tried out this weekend and became a fan of it.

Making Corned beef is not all that big deal. This is how to make it:

Ingredients:
  • Corned beef brisket -- 4 1/2 pounds
  • Garlic powder -- little more than 1/2 tsp
  • Black peppercorns -- 6
  • Bay leaves -- 2
  • Whole onion -- 1
  • Mid sized potatoes -- 5 (each peeled well and cut into quarter)
  • Salt -- as per requirement
  • Butter -- 2 1/2 tsp
  • Fresh parsley (chopped) 1/4 cups
  • Small head cabbage, cut into wedges -- 1
  • Peeled and sliced carrots -- 5 medium sized
Direction:
  • Take a pan with water and place the beef garlic powder, peppercorns, bay leaves, salt and onions into it so that everything is under the water. Make sure that the water level is approximately an inch more that the stuff.
  • Boil it for 25 minutes. You can find residual floating on the surface... just skim it off and let it be in the low heat for 2 minutes more.
  • Add the potatoes, cabbages and carrots into the mixture and let them boil until the carrots and potatoes become soft.
  • Put the butter and stir it well and then keep it away from the heat.
This serves 5 with the Irish red ale. So folks just call over your pals and get yourself prepared with plan for the St. Patrick's Day celebration. I've already tasted it the last week and it was simply great... delicious. You can try out recipe at home before St. Patrick's Day. Let me know what you think. I'm sure you can strike your friends with wonder this st. Patrick's day with this typical Irish recipe.



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posted by Dave Richards at Tuesday, March 11, 2008 | 0 comments
Monday, March 5, 2007
I guess I have spoken enough about my love for beer. Now one thing you all know for sure is that you can't be filling your stomach with just a few pints of beer. Can you? So here I have a few easy recipes that anyone can prepare without much hassle for the ingredients are easily available at all local stores and the time taken to prepare the course is hardly more than a few minutes. Lastly but most importantly, most of the recipes that I have found for you to savor are Irish in spirit in order to perk up the festive mood.

Special Menu For Ye !
Wish your near and dear ones a feast of fun with this choice of yummy treats.


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Side dishes and appetizers - We all know that with drinking comes the need to serve some lil tid bits too. So that you have a good time nibbling oon these treats whilst enjoying your mug of beer.

Irish Brown Soda Bread: This turn-of-the-century traditional Irish bread uses baking soda instead of yeast for a foolproof recipe perfect for St. Paddy's Day. Rolled oats and sweet buttermilk enhance the flavors of this rustic bread.

Irish Soda Bannock: This delightful scone-type bread is studded with festive dried fruit, such as raisins or currants. A traditional favorite for St. Patrick's Day, it also makes for a fun Christmas treat for the kids.

Dinner Recipes - A hearty foodfare is all one can ask for on this quintessentially Irish festival. Here are a few easy recipes that you all can try out.

Dublin coddle: Every Irish granny has her own variation of this comfort dish. Potatoes, sausages and bacon -- all staples of Dublin coddle. What’s not to love?

Irish Chicken Stew with Dumplings: Nothing could be more comforting than a hearty homemade stew of shredded chicken and a medley of root vegetables, except, perhaps, if you threw in some delicious dumplings, which is exactly what we did.

Have a great time trying out these delightful recipes!

Drink And Be Merry !
Send this delightful ecard to wish your friends/ family/ dear ones a Happy St. Patrick's Day.


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posted by Gerry at Monday, March 05, 2007 | 1 comments